Commercial Kitchen Equipment Cleaning
When you need your commercial kitchen cleaned, call us! We know that cooking residue builds up quickly in a commercial kitchen. The best way to keep your kitchen equipment clean is to hire a professional cleaning company to do the dirty work for you.
Crossfire Pro Cleaners has specialized cleaning equipment that sanitizes your kitchen equipment and removes dirt, dust, food particles, stains, grease, and grime. Some commercial kitchen appliances we regularly clean include:
Commercial ovens are always a magnet for food particles, grease, and spills. If you notice a foul or burned odor coming from your oven, or see excessive smoke whenever it is in use, it can be a clear sign that a cleaning is due. If diligent maintenance is not performed, an oven can quickly become a dangerous fire hazard.
When used often, a grill needs to be cleaned often! Layers of dirt, food, grease, and grime can collect very quickly, especially in a restaurant that produces a high volume of grilled items.
When you cook a lot of fried foods, your deep fryer will develop a layer of grease that must be regularly cleaned. If this kind of equipment is not properly maintained, the quality of food won’t be up to par, and heavy grease build up becomes a serious fire hazard.
The cooking area where pots and pans are constantly producing food is going to get dirty easily in any commercial kitchen. When wiping down the stove top is not enough to remove grease or baked in food, it is time to call up the professionals.
When your sinks go through a lot of dishes every day, they tend to collect grime such as mildew, grease, and food particles. Our high-quality cleaning solutions and equipment will remove these health hazards and leave your dishwashing area sparkling like new!
Storing food, equipment, or packaging on shelving within your kitchen can attract dust and dirt. We are great at cleaning those tough to reach areas that may get overlooked by staff.
When regular cleanings are performed, your kitchen equipment can function at peak levels. It is critical for restaurants to maintain proper hygiene not only for the benefit of remaining within health and safety guidelines, but for the customers they serve, and the longevity of kitchen equipment as well.
Additional areas that need regular cleanings include walls, floors, extractor fans, backsplashes, and hood exhaust systems. Our company offers all of these professional cleaning services. Our experienced staff is trained to evaluate each kitchen for its cleaning needs, as well as inform and educate the restaurant owner on best cleaning practices and guidelines that can be followed by kitchen staff in between professional cleanings. This ensures that each kitchen is properly maintained and effort is put into making each professional cleaning last as long as possible.
Our company is accustomed to cleaning all different kinds of specialized kitchen equipment. If you do not see your kitchen equipment listed here, chances are, we still have experience cleaning it. Give us a call today! We are happy to speak with you about the cleaning needs of your kitchen.